Apigenin is a naturally occurring flavonoid, a type of plant-derived compound known for its antioxidant properties. It is found abundantly in many common fruits, vegetables, and herbs, including parsley, celery, chamomile, oregano, and artichokes. As a dietary flavonoid, apigenin contributes to the color and flavor of these plants. It has been the subject of increasing scientific interest due to its diverse biological activities observed in preclinical studies. Research into apigenin spans various fields, including its potential roles in cellular health, inflammation modulation, and neurological function. It is available as a dietary supplement, often extracted from botanical sources. The typical half-life of apigenin in the body is approximately 4 hours, influencing considerations for its administration.
Deep dive
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Known interactions
Category rule: glp1 × supplement
Note
GLP-1 medications slow stomach emptying, changing how/when oral supplements absorb; rapid weight loss raises the importance of protein and micronutrients.
Time oral supplements when nausea is lowest; prioritize protein and micronutrients; discuss with your provider.
Category rule: supplement × medication
Note
Some supplements change how the body processes medications (absorption, liver enzymes, or additive effects).
Specific pairs are checked against a licensed drug database and shown with their own severity. Always confirm with your provider or pharmacist.
Frequently asked
Sources referenced
- DrugBank
- Examine.com
- Mayo Clinic
- MedlinePlus
- National Institutes of Health (NIH) Office of Dietary Supplements (ODS)
- PubChem
Stackwise compiles summaries from publicly available scientific and regulatory references. Always verify important decisions with a licensed clinician.
Related compounds
Others in the supplement category or studied for the same goals.